ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE: itunes.apple.com ONE POT CHEF COOKBOOKS – PAPERBACKS AND EBOOKS: www.lulu.com Toad in the Hole is a classic English dish, a dinnertime favourite for children and adults alike. Sausages are lightly baked and smothered in a savoury pancake batter. Baked again, the dish becomes a delicious fusion of sausages and yorkshire pudding – give it a go! MY SECOND CHANNEL: www.youtube.com PLEASE SUBSCRIBE! au.youtube.com FOLLOW ME ON TWITTER www.twitter.com BECOME A FAN ON FACEBOOK www.facebook.com FOLLOW ME ON GOOGLE+ gplus.to =================RECIPE FACT SHEET ================= INGREDIENTS IN THIS DISH: 8 Sausages or Skinless Hot Dogs 2 Tablespoons of Olive Oil 3/4 Cup of Plain Flour 1 1/2 Cups of Milk 2 Eggs Salt and Pepper 1 Teaspoon of Chopped Parsley Gravy – to serve Preparation Time: About 5 minutes Cooking Time: About 35 minutes SERVES 4 – 6 ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC (Look up Google for a conversion chart if using Imperial) More cooking videos at: www.onepotchefshow.com Music Track “Bright Wish” and “Peppy Pepe” by Kevin MacLeod incompetech.com Royalty Free Music – Used with Permission under Creative Commons license.