The final of our 3 part Giant Cupcake Basics series. In this last tutorial we show you how to carve your giant cupcake, layer it with frosting, stack it in your giant chocolate patty pan (Basics 1) and crumb coat it, ready for frosting in any colour or pattern you desire. Our 3 part Giant Cupcake Basics tutorial series tackles everything from the Giant Patty Case up. Filling, baking, extracting and crumb coating your giant cupcake.
Video Rating: 4 / 5
In this video, Betty demonstrates how to make Autumn Pumpkin Molasses Muffins, using sorghum in the place of molasses. I purchased a jar of sorghum at the 3rd Annual Sorghum Festival in Richmond, Kentucky, that Rick and I attended. (You can see the sorghum festival in the previous video.) These muffins are made with sorghum, but I am going to write up the recipe with molasses, because the two syrups taste very much the same, and I think it will be easier for you to find molasses! Ingredients: ½ cup butter or margarine, softened ¾ cup firmly packed brown sugar 1 cup canned pumpkin ¼ cup molasses 1 egg 1 ¾ cups self-rising flour ¾ teaspoon baking soda ½ cup chopped pecans cooking oil spray In a large bowl, cream ½ cup butter or margarine with ¾ cup brown sugar, and then beat with an electric mixer until smooth. Add 1 cup canned pumpkin, ¼ cup molasses, and 1 egg. Beat well. Combine 1 ¾ cups self-rising flour and ¾ teaspoon baking soda. Add to butter mixture, and stir until dry ingredients are moistened. Stir in ½ cup pecans. Spoon batter into muffin pans that have been sprayed with cooking oil spray, filling two-thirds full. Bake at 375 degrees for 20 minutes. Let cool slightly in pan, and then remove to a nice serving plate. These muffins are scrumptious on a fall day, along with a mug of hot apple cider!
A cute, easy Halloween Mummy Cake Pop Tutorial that you can make at home. Pair them with some of our great Scary Halloween Spider Cake Pops and scare your friends, or use them for trick-or-treat favours! With a few simple ingredients and no fancy tools or equipment, you can make these at home for your next Spooky occasion! Make sure you SUBSCRIBE for great weekly uploads, and please leave us comments — we love to hear what you think of our videos!
Video Rating: 4 / 5
This tarts recipe allows you to make lemon tarts and jam tarts. More information on this recipe for jam and lemon tarts can be found at www.cookeryskills.com This tarts recipe uses shortcrust pastry – see www.youtube.com for information on how to make it. The ingredients for making 12-14 jam and lemon tarts are as follows: 375g sweet shortcrust pastry 300g jam or lemon curd A touch of butter, for greasing A touch of plain flour, for dusting Adding most of the jam after the pastry has been baked gives a much more professional finish to the tarts — a nice crisp pastry case and very full of jam/lemon curd with a lovely smooth surface. This method also stops the jam from boiling over in the pastry and spilling all over the place, which in turn makes the washing up a little easier! Please take good care when using hot jam or lemon curd as they may reach a very high temperatures. Take even more care if children are helping with the baking.
In this video, Betty demonstrates how to make Borden’s Magic French Fudge. Borden’s came out with this recipe at least 20 years ago, and I have made it quite often. It is the *easiest,* *quickest,* and *most delicious* fudge that I have found. I thought you might enjoy great fudge, without the hassle of beating it! Ingredients: 12 oz. package semisweet chocolate chips 14 oz. can Eagle Brand sweetened condensed milk 1 ½ teaspoons vanilla extract dash of salt ½ cup chopped nuts, optional (I used chopped pecans.) In the top of a double boiler, melt chocolate over hot water. Remove from heat. Add sweetened condensed milk, vanilla, salt, and, if desired, nuts. Stir until smooth. Turn into a waxed paper-lined 8-inch square pan. (I used a 9-inch square pan, sprayed with cooking oil, which worked well.) Chill. Cut into pieces and store in an airtight container. This fudge *never* fails! It is a great fudge to make when you want to make, if you want to make sure you are successful. Everybody loves it! Enjoy!!! Have a happy day! –Betty
Watch more Cake Baking, Frosting, & Icing videos: www.howcast.com Subscribe to Howcast’s YouTube Channel – howc.st Make an easy chocolate cake, everyone’s favorite dessert, with the recipe in this video. Howcast uploads the highest quality how-to videos daily! Be sure to check out our playlists for guides that interest you: howc.st Subscribe to Howcast’s other YouTube Channels: Howcast Health Channel – howc.st Howcast Video Games Channel – howc.st Howcast Tech Channel – howc.st Howcast Food Channel – howc.st Howcast Arts & Recreation Channel – howc.st Howcast Sports & Fitness Channel – howc.st Howcast Personal Care & Style Channel – howc.st Howcast empowers people with engaging, useful how-to information wherever, whenever they need to know how. Emphasizing high-quality instructional videos, Howcast brings you experts who provide accurate information in easy-to-follow tutorials on everything from makeup, hairstyling, nail art design, and soccer to parkour, skateboarding, dancing, kissing, and much, much more. Step 1: Prepare the oven and pans Heat the oven to 350 degrees Fahrenheit. Grease the two baking pans with butter, and lightly dust the pans with flour. Set aside. Step 2: Prepare the chocolate mixture In the mixing bowl, stir together the sugar, flour, cocoa, baking powder, baking soda, and salt with the wooden spoon until they’re well combined. Step 3: Make the chocolate batter Crack the eggs into the mixture and add the milk and oil. Beat on medium speed for one …
Video Rating: 4 / 5
Magic milk Kid’s science project sincerely@ anne2matthew
Video Rating: 4 / 5
A classic picnic or cookout favourite, this is a Mediterranean take on Pasta Salad. From GialloZafferano, Italy’s #1 food website. Find this and many more recipes on the Giallozafferano App in English itunes.apple.com *** Hi GialloZafferano viewers and welcome to our kitchen. Today we’ll be making Mediterranean pasta salad. This is a really fresh and flavourful dish that’s very easy to prepare and which is well liked by children because of the tuna and the fun little mozzarella balls. Let’s see what we’ll ingredients we’ll need to make it. • 9 oz of cherry tomatoes • 1 cup of tinned tuna • 7 oz of small mozzarella — or cubed mozzarella • Salt, pepper • Extra virgin olive oil as needed • 2 and ¾ cupsof bow-tie pasta or whatever shape you like for pasta sala • 1/3 cup of pitted black olives • 20 basil leaves Let’s make our Mediterranean pasta salad. The first thing to do is to cook the pasta. Put a pot of water to boil, salt it well, and then add the pasta. Bring the water back to the boil and then drain the pasta while it’s still quite al dente. When it’s drained rinse it with cold water to stop the pasta from cooking more. While the pasta is cooking cut the olives into slices and the tomatoes into little pieces. Eighths is a good size. In this bowl, I’ve put the oil in which the tuna was packed. Now add the cut tomatoes, a little salt, pepper, or if you’d like, a bit of chilli, and then the basil torn up into pieces. Mix everything until the flavours have melded. I’ve …
Turn the block around so that the ribbons are pulled back. Attach the middle ribbon. Learn how to make a Jacob’s Ladder for children in thisfree crafts video. Expert: Karen Weisman Contact: www.kitchenandcrafts.com Bio: Karen Weisman graduated from Boston University with a degree in Hotel and Food Management. She teaches cooking, baking, cake decorating, and various crafts. Filmmaker: Karen Weisman
This pop-tarts recipe is a great holiday dessert or treat for Thanksgiving, especially with pumpkin pie, apple pie, or a leftover cranberry sauce filling. They’re even great as a savory hors d’oeuvre recipe when filled with cheese and fruit or jam. Thanksgiving Playlist: www.youtube.com Subscribe: www.youtube.com Facebook: www.facebook.com Twitter: www.twitter.com Blog: wcfoodies.tumblr.com