Welcome to the SimpleCookingChannel. Things might get pretty simple sometimes but sometimes that’s just what a person needs. I hope you like my recipe for homemade mars bar mud cake. Simple Cooking Channel Merchandise!! www.cafepress.com.au Share my channel. www.youtube.com SUBSCRIBE: www.youtube.com Facebook www.facebook.com Twitter twitter.com Ingredients 1 1/2 Cups of hot water 2 Tablespoons of Whiskey 3/4 of a cup of Caster Sugar 250 Grams ( 8.8 Ounces ) of Mars Bar 180 Grams ( 6.3 Ounces ) of Butter 1 2/3 of a cup of Self-Raising flour 1/4 of a cup of Cocoa 1 Teaspoon of Vanilla 2 Eggs 180 Degrees Celsius ( 350 Degrees Fahrenheit ) for 45 Minutes Video Rating: 4 / 5
Let Grandma Liz show you how to make pasties in your own kitchen. This Ironwood Michigan native baked these meat and potato meals in a pastry shell for her husband, children, grand children and great grand children. This video is part of her legacy of love. www.reelhistories.com =============== THE RECIPE CARD =============== INGREDIENTS: Filling 4 Medium Onions (chopped) 1 Pound Stewing Beef 7 Medium Sized Potatoes (peeled and chopped)! 1 Package Baby Carrots 1/2 Rutabaga (chopped) 1 Stick of Butter Pastry Crust 4 Cups Flour 2 Tsp Salt 1 1/3 Cups Shortening 2 Cups Ice Water Preparation Time: About 30 minutes Cooking Time: About 60 minutes SERVES 12-13 Preparation Directions: Peel and chop potatoes, rutabaga, and onions. Using food processor or meat grinder, grind all of the ingredients for the filling. Place in a large mixing bowl and blend the ground mixture thoroughly. Mix pastry ingredients together – add ice water slowly until the dough reaches the proper texture. On a floured surface, roll out dough in a circle. Place one cup of filling mixture into the center and add a pat of butter to the top. Fold over dough into a half circle. Crimp edges and poke vent holes in top of pastry. Baking Directions: Pre-Heat oven to 350 degrees. Place pasties on cookie sheet and bake for 30 minutes on the lowest rack in the oven. Then, move to top rack and bake for an additional 30 minutes before serving. Pasties may be prepared ahead of time and frozen. To freeze, bake pasties for … Video Rating: 5 / 5
In this video, Betty demonstrates how to make her Old-Fashioned Sugar Cookies. These are great cookies for making and decorating with children, but the taste is popular with the grownup set, as well! With Halloween near, you may find this recipe useful for making cookies and cutting them into interesting shapes! Ingredients: 1 cup butter 1 ½ cups sugar (Note: I believe that I said 1 3/4 cups sugar in the video (which is okay), but the actual recipe uses 1 1/2 cups sugar!) 2 eggs 2 ¾ cups self-rising flour sugar, for sprinkling on the top (optional) Cream together 1 cup butter and 1 ½ cups sugar. Add 2 eggs, and beat until light and fluffy. Add 2 ¾ cups self-rising flour to the creamed mixture. Chill for at least one hour in the refrigerator. (I divided my dough into two equal parts in order to make half of them chocolate. These will be in a later video on making Halloween cookies.) Either way, roll the dough on a lightly floured flat surface to about ¼-inch thickness. Use cookie cutters to cut into desired shapes. Sprinkle each cookie with a small amount of sugar, if desired. Bake on ungreased cookie sheets (or baking pans) at 350 degrees for about 10 minutes. Remove immediately from cookie sheets with a flat spatula, and place on a rack or flat surface to cool. When cool, arrange cookies nicely on a large plate. Serve as is, or ice with buttercream frosting. I will be uploading a video for buttercream frosting tomorrow! Enjoy the cookies! –Betty
Baking Tips for the Busy – as part of the expert series by GeoBeats. One thing that I like to do when I am baking is to measure out onto a sheet of parchment paper – parchment paper is my friend. If you have a busy family like I do, if you have children, if the phone is ringing, chances are you have put your ingredients into a bowl and then maybe you have come back to it because you answered the door and you cannot quite remember what you put in it, so this is what I do. So, no matter what that ingredient is, typically I sift my flour in advance, and I happen to always use high ratio flour when I am baking cakes. The reason I like a high ratio cake flour is because it has been processed to reduce the amount of protein and the amount of gluten that is present in the actual flour. It makes a very fine silky texture because the grains are a little bit finger than regular cake flour. Regular cake flour can be found in most grocery stores in the baking aisle and it is typically in a box. It is about a one pound or a two pound box. If you prefer to try a high ratio flour, any specialty baking supplier should be should be able to have it for you. So this is what I do – I actually take my flour, and you always want to level it off. I tend to sift first and then measure and then if my recipe calls for three quarters of a cup of flour, then I literally put three quarters of a cup separately onto my parchment paper. This way when my son is telling me that something went wrong, I can …
Here is a Holiday treat for all of our fans to enjoy. We teamed up with CuteGirlsHairstyles and let the kids all decorate sugar cookies for Christmas. The kids had a great time choosing their designs and then eating most of them before we done. Mindy and I were having a great time watching the children and teasing each other over who could make the best Snowman Cookie. Go to www.FaceBook.com/ShowMeCute and leave me some pictures of your homemade cookies. * ~ * ~ * ~ * ~ * Music: Believe In Your Dreams by Olive Musique Source Link: tinyurl.com www.premiumbeat.com (Standard) Video Rating: 4 / 5
ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE: itunes.apple.com ONE POT CHEF COOKBOOKS – PAPERBACKS AND EBOOKS: www.lulu.com PLEASE SUBSCRIBE! au.youtube.com FOLLOW ME! www.twitter.com BECOME A FAN ON FACEBOOK! www.facebook.com Easy Cheesy Quiche Slice is a quick and cheap lunch dish. Fresh eggs are mixed with flour, bacon, onion, cheese and mixed vegetables – then baked until golden and puffed. Serve hot or cold, by itself or with salad. Makes a tasty and nutritious lunchbox treat for the kids, or an easy lunch to take to work. =================RECIPE FACT SHEET ================= INGREDIENTS IN THIS DISH: 5 Large Eggs 1/4 Cup of Fresh Milk 3 Rashers of Bacon (diced, fat trimmed) 1 Medium Sized Brown Onion (diced) 1 1/2 Cups of Mixed Frozen Vegetables (Peas, Carrot and Corn) 1 Cup of Self Raising Flour (or Plain Flour with 1/2 Teaspoon of Baking Powder) 1 Cup of Grated Tasty Cheese Freshly Cracked Pepper (for seasoning) Preparation Time: 10 minutes Cooking Time: 30 minutes ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC (Look up Google for a converstion chart if using Imperial) More cooking videos at: www.onepotchefshow.com Music by Kevin McLeod (Used with Permission) http
A Charity Bake Off between Liverpool FC players Andy Carroll and Charlie Adam with Pepe Reina as the Judge, on Blue Peter. NO COPYRIGHT INFRINGMENT INTENDED…though Youtube will still probably take this video off. So enjoy while it lasts.
★YouTube and FC2 is the only website I have and the other is fake.★ (1) Konapun is not edible. Food Cooking toy for kids over 8 years old. It has been discontinued (2) Konapun food rots soon. You can see how it looks after it rots. www.youtube.com (3) It doesn’t cook with actual heat. (We added sound effects.) 日本玩具ของเล่นญี่ปุ่น العاب يابانيه اطفال Video Rating: 0 / 5
