Oven too crowded with Thanksgiving turkey and sides? The Working Class Foodies show you how to make their award-winning recipe for a quick and delicious beeramisu.Links: www.thefoodexperiments.com Working Class Foodies is a weekly how-to cooking show on the Hungry Nation network with great food, organic recipes, and affordable cooking tips. Website www.hungrynation.tv Facebook: www.facebook.com Working Class Foodies Twitter: www.twitter.com Hungry Nation Twitter: www.twitter.com
Welcome to “Just a Spoon Full of Sugar”! This video is #1 of 6 webisodes I will be creating over the next few months. THE RECIPE: 1 cup of melted butter (or 1 stick of butter and 1 stick of margarine) 2 cups sugar 1/2 cup unsweetened cocoa 4 large eggs (lightly beaten) 1 teaspoon vanilla extract 1/8 teaspoon salt 1 1/2 cups all-purpose flour 1 1/2 cups coarsely chopped pecans, toasted 1 (10.5-ounce) bag miniature marshmallows Whisk together melted butter and next 5 ingredients in a large bowl. Stir in flour and chopped pecans. Pour batter into a greased and floured 15- x 10-inch jellyroll pan. Bake at 350° for 20 to 25 minutes or until a wooden pick inserted in center comes out clean. Remove from oven; top warm cake evenly with marshmallows. Return to oven, and bake 5 minutes. Drizzle Chocolate Frosting over warm cake. TIP: Let these cool completely before cutting into squares! Chocolate Frosting 1 (16 oz) package powdered sugar, sifted 1/2 c. milk 1/4 c. butter, softened 1/3 c. unsweetened cocoa Beat all ingredients together with an electric mixer until smooth. HERE’S A TIP FOR THOSE OF YOU IN A HURRY: You can also use 2 (19.5-ounce) packages brownie mix instead of making the brownies from scratch. bakingwithmelissa.blogspot.com Follow me on Twitter: twitter.com
Video Rating: 5 / 5
Youtube movie maker
Video Rating: 4 / 5
This no-cook chessecake recipe is as easy and as versatile as they come. Recipe at titlisbusykitchen.com
Video Rating: 4 / 5
Julie shares her recipe for delicious No Bake Brownies. Make in 5 minutes with just 5 natural ingredients. Get recipe: www.juliemorris.net
Another day in the life vid
Video Rating: 0 / 5
★YouTube and FC2 is the only website I have and the other is fake.★ (1) It is not edible. Food Cooking toys for kids over 8 years old. Made in 2007. It has been discontinued. (2) Konapun food rots soon. You can see how it looks after it rots. www.youtube.com (3) It doesn’t cook with actual heat. 日本玩具ของเล่นญี่ปุ่น العاب يابانيه اطفال
Muffins & Flatbread Class using our new Kenwood mixers to show the kids how to make their naan bread dough. Brasserie Bread runs free kids baking classes every Saturday at both Sydney and Melbourne bakeries! Brasserie Bread is passionate about the quest to bake true artisan bread. Expert training, skill and a love of good ingredients have come together to create Australia’s leading sourdough bakery. Since 2000 Brasserie Bread has been producing and supplying an award-winning range of artisan bread, pastries & cakes to over 400 top restaurants, hotels, cafés and delis across Sydney, Melbourne and the ACT. For more information about Brasserie Bread visit www.brasseriebread.com.au. Stay up to date with Brasserie Bread on Twitter http (www.twitter.com/brasseriebread and www.twitter.com and Facebook (www.facebook.com
Video Rating: 5 / 5
ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE: itunes.apple.com ONE POT CHEF COOKBOOKS – PAPERBACKS AND EBOOKS: www.lulu.com PLEASE SUBSCRIBE! au.youtube.com FOLLOW ME! www.twitter.com BECOME A FAN ON FACEBOOK! www.facebook.com Crunchy Vegetable Nuggets are delicious as a side dish or snack. Easy to prepare using basic ingredients, this is a great recipe to help with kids who are a bit fussy with eating vegetables! Make them smaller and serve as a party snack, or add extra ingredients (bacon, cheese etc) for an even more tasty meal! =================RECIPE FACT SHEET ================= INGREDIENTS IN THIS DISH: 1kg Mashed Potato 2-3 Cups of Frozen Mixed Vegetables (Peas, Carrot, Corn, Etc) Salt and Pepper 2 Eggs (Lightly Beaten) 1 Cup of Flour 2 Cups of Corn Flakes (Finely Crushed) Preperation Time: 5 minutes Cooking Time: 30 Minutes ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC (Look up Google for a conversion chart if using Imperial) Music by Kevin McLeod (Used with Permission) incompetech.com
Video Rating: 4 / 5
Loaded Baked Potato Soup 6 large potatoes, peeled and cubed 1 large onion, diced 1 quart chicken broth 3 garlic cloves, minced 1/4 cup butter Salt to taste Pepper to taste 1 cup cream or 1 cup 1/2 and 1/2 cream 1 cup shredded sharp cheddar cheese Garnish: chives, sour cream, bacon, and cheese Directions: Combine first 7 ingredients in a large slow cooker and cook on high for 4 hours or low for 8 hours (potatoes should be tender). Then you will need to mash potatoes until coarsely chopped and soup is slightly thickened. Stir in cream and cheese. Garnish with toppings.
Video Rating: 4 / 5