Everyone knows how notorious my sweet tooth is. I am simply a dessert diva to heart. I remember the first time I had home made fudge. It was in the 5th grade and a classmate’s parent had made fudge for out valentines party. I remember the other kids going nuts over the usual sweetheart candies, and cards. Meanwhile I was in love with the fudge. The rich creamy delight had quickly became a favorite of mine after that. Unfortunately, no one I knew( other than my classmates parent) knew how to make fudge. The closest I got to home made fudge was at our local See’s Candy Store, and my mother surely wasn’t going to jump up and get it for me every time I has asked for it. To make a long story short, I eventully found a easy recipe for fudge. Since then I have recipes, however I want to start of with the easiest one in consideration of our cooking newbies. With this recipe I don’t use any nuts. I used peanut butter chips since my hubby doesn’t care for nuts. You can replace the peanut butter chips for your choice or nuts. Enjoy! www.iheartrecipes.com Hello There! I’m Rosie, and I’d like to welcome you into my kitchen. I LOVE cooking, baking, and hosting. I refer to myself as a cook by blood not a good by trade because I come from a family of talented cooks, and I’ve never had any professional training. I simply enjoy helping others around the kitchen, and sharing my recipes. Facebook www.facebook.com Instagram IHeartRecipes Twitter IHeartRecipes