Category Archives: Videos

Western Spaghetti by PES

Written and Directed by PES. Follow PES on Facebook: www.facebook.com *2009 Sundance Film Festival Winner *TIME Magazine voted #2 Viral Video of the Year *2009 Audience Award, Annecy Animation Festival
Video Rating: 4 / 5

Aparojito – 2nd February 2012

Swapan gets annoyed of his wife Sarala, as she opposes him from dropping Rahul’s kids to school. Later, the residents of Janki Niwas are at chaos when Sarala decides to spread the cow dung on the walls. Rahul’s father and Dhruba discuss about Rahul, at Bijaya’s home. Meanwhile, Rahul is sad on his mother’s departure.

Jamie Oliver’s Food Revolution – Season 2 Episode 6 (3 of 5)

Synopsis: Jamie is invited to meet the new superintendent of the LAUSD, and he’s heartened by developments in the Season 2 conclusion. Later, he organizes a cooking competition for high-school students, with acclaimed chefs Jonathan Waxman and Michael Symon serving as judges. Jamie Oliver’s Food Revolution ABC ABC Food ketchup chef diabetes children eats kitchen schools and workplaces sneak Jamies Ministry of Food Jamies School Dinners lunches people popular cookbooks Meals Huntington West Virginia premiere new live Season Episode s2 e6 e06 02 se2 ep6 ep06 se ep 2×6 2×06 206 2.6 2.06 s02 se02 se2ep6 se02ep06 s2e6 s02e06
Video Rating: 4 / 5

Gluten free bread making with real dough… finally!

15 years of research and over 800 trial loaves and we can now make gluten free bread with a flexible wheat-like dough. www.lansellcottage.com.au Anyone can easily make these breads at home with minimal equipment and just 2-3 minutes hand mix, a rise and a bake. Soft light breads of any shape which are great for sandwiches even the day after baking were some of our aims to help solve kids lunch problems. For more photos check out http and FGRoberts who are the Australian and New Zealand manufacturers and suppliers www.GlutenFreeHealth.com.au
Video Rating: 4 / 5

Chali 2na – “Comin Thru”

Tweet it! clicktotweet.com Facebook it! on.fb.me Chali 2na — “Comin Thru” live with the Harmony Project and Jam in the Van. *****************Subscribe @ www.youtube.com www.jaminthevan.com http www.twitter.com We met the 2na man at a snazzy art soiree. Don’t ask why we were there, it’s not a good story. What is a worthwhile tale is what happened after we met Chali, yammed in his ear for more than a minute, then followed him to his gig at Harvelles, where we chased him out the back door and yammed in his ear some more. We told him about something cool we had cooking with an organization called the Harmony Project. A real brilliant cause that helps kids who maybe couldn’t have afforded it without help be able to channel their talents and minds into music. We Told him that this could possibly be the coolest thing we’ve done to date, and we meant it. Chali, bein’ the “friendly neighborhood baritone” that he is, listened to us intently, gave us an email, and boom, you have follow through on that prediction. This is cool as all get-up. That ends what I’m gonna say. Take it away, Chali 2 n a… *** About Jam in the Van*** Jam in the Van ==== Where music takes a whole new road. We will be traveling anywhere accessible by road to find and record intimate musical experience’s for our fans. If you are interested in our cause let us know. ***HELP SAVE THE VAN @ igg.me *** *** Credits *** Artists: Chali 2NA and The Harmony Project Director of Photography: Abran Rubiner Post …
Video Rating: 4 / 5

Growing Green Onions Indoors – Easy and Fun

((IMPORTANT))You can also Join me over on Facebook www.facebook.com I made a page for DianeMummVideos, all you have to do is LIKE my page, come by and say HI..this page will be for you also , you will get first grabs at my free giveaways.. so don’t miss out! If you have a facebook page please share with me .. ;) and I’ll do the same PicketFenceGreenhouse.info — gardening blog Inspired by MyInspiredCreation https — as much as I have been growing over the years I haven’t grown green onions indoors.. but I have found how much fun it is and easy too..Thanks Jane! youtubers always inspiring others..:) Growing Green Onions Indoors – works quite well and a wonderful way to pass the time during the winter months. You can purchase these green onions in your local supermarket. Wash them real well, cut off the green tops and plant the onion root , leave this section at least 1 1/2 inches to 2 inches long.. Soak the rooted section in water to rehydrate then plant in your desired pot and soil.. Place under artificial lighting or a good sunny window for decoration and you can also change the interior of your bathroom with a bathroom remodeling online. Feed them with organic food such as compost tea, worm castings tea and so on.. Thanks to Paula at www.youtube.com for her wonderful worm castings. Watch them regrow and they regrow very fast, harvest them to use fresh or you can freeze or dry the green tops for later use. It is a fun growing experience and it is easy enough to do for anyone even your children .. Teaching them to grow their own food will benefit them for life.. Growing …
Video Rating: 4 / 5

How To Make A Mini Birthday Cake

How to make a mini Birthday cake ! Let’s make a super easy chocolate cake, moist and yummy, and covered with a rich chocolate ganache ! HD Video links for mobile users: ——————————————– How To Make Churros ! – Fried Dough ! youtu.be How to make caramel sauce youtu.be

Polymer Clay Mustache Necklace

❤Nail Art Supplies❤ www.cupcakenailart.com Ƹ̵̡Ӝ̵̨̄Ʒ Polymer clay (Wikipedia definition) ♥Polymer clay is a sculptable material based on the polymer polyvinyl chloride (PVC). It usually contains no clay minerals, and is only called “clay” because its texture and working properties resemble those of mineral clay. It is sold in craft, hobby, and art stores, and is used by artists, hobbyists, and children. ♥To make it hard it must be baked in an oven. The time and temperature varies slightly from each brand and it will always say on the package. So if you are asking me what temp to bake it at you don’t have any polymer clay =P ♥Yes I bake the clay before painting it, wire wrap and put everything together. Monday videos are now polymer clay videos. Friday videos are my nail art videos. Add me on facebook! facebook.com Music is “The Handyman’s Lament” by Josh Woodward joshwoodward.com Youtube Video: www.youtube.comThank you so much for watching and please subscribe, rate and comment for lots more videos!! =D *Disclaimer* I was not paid to use any of the products in the video nor am I affiliated with them in any way. I did not receive any of the products for free, they were all bought with my own money.
Video Rating: 4 / 5

Betty’s Egg-in-the-Nest Breakfast Recipe

Betty's Egg-in-the-Nest Breakfast Recipe

In this video, Betty demonstrates how to make an old favorite, “Egg-in-the-Nest.” This is known by many other names (also in many other countries), and is a favorite breakfast dish for children (young and old)! Ingredients: 1 tablespoon butter or margarine 1 large slice bread (I prefer Hearty White, but you may use any type of bread that you like.) 1 egg, uncooked salt and pepper, to taste Lightly butter both sides of a slice of bread. Now, take a large biscuit cutter (smaller in diameter than the width of the bread), and cut a circle from the center of the slice of bread. Set it aside. Next, heat a skillet, and place the slice of bread and the circle in the skillet separately. Break an egg into the hole left in the middle of the bread slice. Salt and pepper the egg, to taste. You make break the egg yolk if you choose. Also, if the egg runs under the slice of bread and makes contact with the skillet, that’s okay. Tend to the bread slice (containing the egg) and also to the bread circle, and turn them when they brown on the under side. Continue to cook, until the egg is desired doneness and the bread is crisp. Remove the “Egg-in-the-Nest” and the toasted bread circle, and place them on a serving plate. Accompany this entree with hash brown potatoes, fresh strawberries with Splenda, and Swiss truffle hot chocolate–or other breakfast accompaniments of your choice. A filling and interesting way to start the day; also great to make for (and with) children!