Extraordinary Teen Prodigy Chef: Greg Grossman

Meet THNKR’S latest prodigy, Greg Grossman. He started working in kitchens at age 8, and catering high-end parties and charity events at age 12. He has cooked in over 40 restaurants alongside some of the greatest chefs, and started his own culinary development company — all by 17th birthday! Greg also finds time to give back and prides himself on helping charitable organizations which focus on the needs of children. In this episode of Prodigies, Greg creates and prepares an elaborate 1920′s Prohibition-era New York themed 7-course tasting menu for a top restaurateur and his team. If all goes well, Greg will partner with them in a new restaurant venture. Tune in and find out! *Scott Feldman correct title is Greg’s manager not agent.* Greg now attends Professional Children’s School, in NYC whose mission it is to give a top academic education while supporting the schedules of professional children. (www.pcs-nyc.org A portion of the archival footage included in this video was provided courtesy of The Ross School. PRODIGIES is a bi-weekly series showcasing the youngest and brightest as they challenge themselves to reach new heights and the stories behind them. Created and produced by @radical.media, THNKR gives you extraordinary access to the people, stories, places and thinking that will change your mind. Follow THNKR on Twitter: www.twitter.com Like us on Facebook: www.facebook.com Check out our Pinterest: pinterest.com
Video Rating: 4 / 5

Betty’s Lunch at Regatta Seafood Grille with Rick, Chelsea, and Carter

In this video, Betty has lunch with her family at Regatta Seafood Grille in Lexington, Kentucky. Rick, my husband, Chelsea, my daughter, and Carter, my grandson accompanied me. The food was great! I had a Loaded Baked Potato and a Half-Club Sandwich with Honey-Mustard Dressing; Rick had a Shrimp Po’ Boy Sandwich with French Fries and Coleslaw; and Chelsea had Chef’s Salad with Ranch Dressing. Carter had one of the delicious Biscuits that were served with Honey Butter. After lunch, we fed the ducks and goldfish in the lake that adjoins the restaurant. We had a wonderful time at Regatta Seafood Grille! I hope you can visit it sometime! –Betty :)
Video Rating: 4 / 5

Healthy Snack Recipes for Kids: How to Make Oatmeal Banana Chocolate Chip Cookies – Weelicious

Healthy Snack Recipes for Kids: How to Make Oatmeal Banana Chocolate Chip Cookies: bit.ly Is it really possible to have a cookie recipe that doesn’t call for any sugar or butter but still produces cookies just as sweet and delicious as the ones you’re normally used to eating? Of course! Not only are these treats incredibly easy to make — even for moms that rarely bake — they’re nutritious and tons of fun for kids to get involved in making. Did your kids love making these? Were there any left? Post a comment below. Share on Twitter: clicktotweet.com Like us on Facebook: www.facebook.com Follow on Pinterest: pinterest.com Follow on Twitter: twitter.com Check out our Website: weelicious.com ShareHealthy Snack Recipes for Kids: How to Make Oatmeal Banana Chocolate Chip Cookies – Weelicious youtu.be And check out the Channel! www.youtube.com
Video Rating: 4 / 5

Ice Ice Baby – MattyBRaps feat. Vanilla Ice

iTunes Download Link: itunes.apple.com Hi B Boys and B Girls! I’m so excited to share with you this special edition cover of Vanilla Ice’s #1 hit single, “Ice Ice Baby”! It was so cool working with Vanilla Ice on this project and we had a lot of fun rapping and dancing on the set together! This project was very unique because this is the first time Vanilla Ice has rerecorded his hit song with anyone else and actually featured on the track with them. I got a TON of really cool “behind the scenes” footage that I will be posting soon to my 2nd channel: YouTube.com … so make sure you subscribe to that channel too so you can check it out when I post it! Be sure to “like” and “favorite” this video! That REALLY helps me out a lot! :) Keep following your dreams! Main Channel www.MattyBRaps.com Vlog Channel http Twitter www.Twitter.com Facebook www.Facebook.com DailyBooth (Pics) www.DailyBooth.com Vanilla Ice’s Twitter: www.Twitter.com (Go Follow & Tweet Vanilla Ice and tell him what you thought about our collab! :) Maybe we can do an original together one day!) Lyrics: Yo Vanilla – Kick it for me one time boooy Ahh yeah – What’s up MattyB? Yo VIP – Let’s kick it! Ice Ice Baby Ice Ice Baby All right stop collaborate and listen Ice is back with my brand new invention Something grabs a hold of me tightly Flow like a harpoon daily and nightly Will it ever stop yo I don’t know Turn off the lights and I’ll glow To the extreme I rock a mic like a vandal Light up a stage and wax a …
Video Rating: 4 / 5

Betty’s Peanut Butter Bonbons

In this video, Betty demonstrates how to make Peanut Butter Bonbons. These are a delectable blend of peanut butter, butter, confectioner’s sugar, and Rice Krispies cereal, made into balls and dipped it melted semi-sweet chocolate! Mmmm! Ingredients: 1 cup smooth peanut butter ¼ cup butter, softened to room temperature ½ pound confectioner’s sugar 2 to 3 cups Rice Krispies cereal 12 ounces semisweet chocolate, melted and cooled slightly paraffin (optional; 1 ounce for 12 ounces of chocolate) In a large mixing bowl, combine 1 cup peanut butter, ¼ cup softened butter, ½ pound confectioner’s sugar, and 2 to 3 cups Rice Krispies cereal. Mix well. Roll by hand into 1-inch balls. Chill or freeze. Dip in melted chocolate and place on waxed paper. When set, move Peanut Butter Bon Bons to nice serving plate. These will be great adults and children for the upcoming holiday season. You can store them in the refrigerator or freezer. Enjoy! –Betty 

My Drunk Kitchen Holiday: America Day Pie Cakes

Adventures in Patriotism and Apple Pie – baking for freedom! Twittah: twitter.com Website: hartoandco.com Fan Page facebook.com Want shirts and such? mydrunkkitchen.spreadshirt.com (UK options also available!)
Video Rating: 4 / 5

Pepperoni Pizza Puffs – Lynn’s Recipes

Pepperoni Pizza Puffs A great afternoon snack for children or anyone. This can also be used as an appetizer. Serve with pizza sauce for dipping. Adapted from Rachael Ray and Pinterest. ¾ cup all purpose flour ¾ teaspoon baking powder 1 Tablespoon Italian seasoning Pinch of salt Pinch of red pepper flakes ¾ cup whole milk 1 egg, lightly beaten 1 cup shredded mozzarella cheese ¼ cup grated Parmesan cheese 1 cup cubed pepperoni ½ cup pizza sauce, either homemade or store bought, your preference Preheat oven to 375°. Grease 2 mini muffin pans that have 12 in each pan for a total of 24. In a large bowl, whisk together the flour, baking powder, Italian seasoning, salt and red pepper flakes. Whisk in the milk and egg. Stir in the mozzarella, Parmesan and pepperoni. Let the batter stand for 10 minutes. Stir the batter and divide among the mini muffin pans. Bake until puffed and golden for 20-25 minutes. Heat the pizza sauce until warmed and serve with the pizza puffs for a dipping sauce. twitter.com www.facebook.com
Video Rating: 4 / 5