Just got a sweet review from the Library Journal on the fondant DVD with Robin. This is what they said: Robin Hassett, co-owner of and baker at the Dessert Tray in Portland, OR, shares in this lively and informative DVD her tips and tricks for working with fondant, that mix of sugar, water, and flavoring that is the foundation of many candies and icings. After discussing the basic tools and techniques, Hassett provides a recipe for fondant and then goes through the step-by-step process of decorating two different birthday cakes. Excellent production values and a well-designed menu allow viewers to navigate the DVD with ease. Hassett proves to be an engaging and cheery guide to the world of fondant, making this program the perfect choice for beginning cooks who want to start turning out their own colorful cakes. A useful addition to any public library cooking collection.—John Charles, Scottsdale PL, AZ. To purchase the DVD: cookingupastory.com Cooking Up a Story-Bringing the people behind our food to life cookingupastory.com Cooking Up a Story channel on YouTube http Subscribe to Cooking Up a Story-receive the latest videos www.youtube.com Daily Email Subscriptions feedburner.google.com RSS Feed feeds.feedburner.com Cooking Up a Story twitter twitter.com Cooking Up a Story- Facebook www.facebook.com Food.Farmer.Earth- a journey of wide discovery about our food www.youtube.com Subscribe to Food.Farmer.Earth-receive the latest videos www.youtube.com Food.Farmer.Earth follow …