My Blog: www.brownvegan.com My Twitter twitter.com 1 1/2 Cup Soymilk 1 Tbs Sugar (I used coconut nectar) 2 Tbs Oil 1 1/3 Cup All-purpose Flour 1 tsp Baking Powder 1/4 tsp Salt 1 tsp Vanilla Extract Add soy milk to your blender. Add remaining ingredients and blend for a few seconds until combined. Scrape down any dry flour stuck to the side of the jar and blend again. Add batter to a hot pan, flipping over when uncooked side is bubbling. Recipe inspired by Vegan Yum Yum veganyumyum.com
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