In this video, Betty demonstrates how to make a luscious and refreshing Hot Butterscotch Sundae. The hot butterscotch sauce is composed of mainly of milk, brown sugar, and butter. Ladled the sauce over vanilla ice cream, and you have a great summertime treat! Ingredients (for full recipe): 1 ¼ cups milk 2 tablespoons cornstarch ¼ teaspoon salt ¼ cup light corn syrup 1 cup packed dark brown sugar 2 tablespoons butter vanilla ice cream In a saucepan, blend 2 tablespoons cornstarch and ¼ teaspoon salt into 1 ¼ cups milk. Stir in ¼ cup light corn syrup. Cook and stir over medium heat until mixture thickens and bubbles. Reduce heat to low and cook 2 minutes more, stirring occasionally. Remove from heat. Stir in 1 cup brown sugar and 2 tablespoons butter. Serve warm over vanilla ice cream. Store remaining sauce in screw-top jar. Serve chilled, or reheat to use. This makes about 1 ¾ cups of hot butterscotch heaven! Enjoy!!! –Betty 