In this video, Betty demonstrates how to use up leftover boiled eggs by making her Quick Trick Deviled Eggs. These can be made in a flash, and they have an interesting twist that you will enjoy! Ingredients: 6 hard-boiled eggs 1/4 cup Thousand Island salad dressing fresh or dried parsley, pimiento, or finely chopped green pepper for garnish, if desired Cut 6 hard-boiled eggs in half lengthwise. Mash yolks and blend in 1/4 cup Thousand Island dressing. Refill hollowed-out egg whites. Garnish with fresh (or dried) parsley, pimiento, or finely chopped green pepper, if desired. Place in a nice arrangement on a serving dish. You may chill these, or serve them immediately. Be sure to cover and chill any leftovers. Happy Easter! Enjoy the Quick Trick Deviled Eggs! –Betty