ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE: itunes.apple.com Puffy Dogs are a quick and easy snack that is perfect for children’s parties. Cocktail Frankfurters are combined with cheese and sauce, then wrapped in a layer of puff pastry. Baked until golden and puffed, these little babies will be a big hit at your next party – give it a go! ONE POT CHEF COOKBOOKS – PAPERBACKS AND EBOOKS: www.lulu.com MY SECOND CHANNEL: www.youtube.com PLEASE SUBSCRIBE! au.youtube.com FOLLOW ME ON TWITTER www.twitter.com BECOME A FAN ON FACEBOOK www.facebook.com FOLLOW ME ON GOOGLE+ gplus.to =================RECIPE FACT SHEET ================= INGREDIENTS IN THIS DISH: 18 Cocktail Frankfurters (or little sausages) 2 Sheets of Frozen Puff Pastry (thawed) 1 Cup of Grated Cheddar Cheese 1/4 Cup of Tomato Ketchup 1 Egg (lightly beaten) Preparation Time: About 10 minutes Cooking Time: About 15 minutes MAKES 18 PUFFY DOGS ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC (Look up Google for a conversion chart if using Imperial) More cooking videos at: www.onepotchefshow.com Music Track “Bright Wish” and “Peppy Pepe” by Kevin MacLeod incompetech.com Royalty Free Music – Used with Permission under Creative Commons license.
Video Rating: 4 / 5