Not only do these cupcakes look amazing, they taste great too! They light, fluffy and absolutely delicious. Have fun decorating them any way you like. SUBSCRIBE TO MY COOKING CHANNEL, NEW VIDEOS EVERY MONDAY AND FRIDAY: www.youtube.com FOLLOW ME ON FACEBOOK: www.facebook.com FOLLOW ME ON TWITTER: twitter.com Ingredients for cupcakes: (makes 12) 2/3 cup of caster sugar 120g butter (room temperature) 2 eggs 1 1/2 cups of self raising flour 1 teaspoon of vanilla extra 1/2 cup of sour cream 1 cup of shredded apple (squeeze out excess water) 1 teaspoon of nutmeg 1 teaspoon of cinnamon Ingredients for toffee: 1 cup of caster sugar 1/2 cup of water (it will take about 10-15 mins simmering to make) I didn’t leave it long enough as I was impatient!!! Ingredients for icing: 2 1/2 cups of icing sugar 2 1/2 tablespoons of butter 1 teaspoon of caramel flavouring milk to get the consistency you desire (about 1/8 of a cup) red food colouring Bake in fan forced oven @ 160 degrees celsius, 180 non-fan forced for about 15-20 mins. Check them by inserting a skewer into the centre. When it comes out clean, they are ready. Each oven is very different so after 15 mins, keep an eye on them
Video Rating: 4 / 5