Pop-Tarts Recipe

This pop-tarts recipe is a great holiday dessert or treat for Thanksgiving, especially with pumpkin pie, apple pie, or a leftover cranberry sauce filling. They’re even great as a savory hors d’oeuvre recipe when filled with cheese and fruit or jam. Thanksgiving Playlist: www.youtube.com Subscribe: www.youtube.com Facebook: www.facebook.com Twitter: www.twitter.com Blog: wcfoodies.tumblr.com

Homemade Marshmallows Recipe Demonstration – Joyofbaking.com

Recipe here: www.joyofbaking.com Stephanie Jaworski of Joyofbaking.com demonstrates how to make Homemade Marshmallows. Have you noticed that marshmallows have gone gourmet? No longer do we have to content ourselves with those tasteless cylinder-shaped white blobs that come in a plastic bag. Oh, I know as kids we loved their spongy texture and sweet flavor. And who can deny how perfect they were for making rice crispy squares or S’mores. But for eating on their own, nothing compares to the sweet vanilla scented airiness of homemade marshmallows. You will find that once you start making your own there is no going back. We welcome comments on our Facebook page: www.facebook.com

Cooking with Yahweh

What can I say? Here’s my take on perhaps the weirdest chapter in the Bible. Ezekiel 4:1-15 (Yes, that’s the CONTEXT, OUT OF which I made this video) Twitter: twitter.com NonStampCollector store: www.zazzle.com _____________________________________ EZEKIEL CH 4: Now, son of man, take a block of clay, put it in front of you and draw the city of Jerusalem on it. 2Then lay siege to it: Erect siege works against it, build a ramp up to it, set up camps against it and put battering rams around it. 3Then take an iron pan, place it as an iron wall between you and the city and turn your face toward it. It will be under siege, and you shall besiege it. This will be a sign to the house of Israel. 4Then lie on your left side and put the sin of the house of Israel upon yourself. c You are to bear their sin for the number of days you lie on your side. 5I have assigned you the same number of days as the years of their sin. So for 390 days you will bear the sin of the house of Israel. 6After you have finished this, lie down again, this time on your right side, and bear the sin of the house of Judah. I have assigned you 40 days, a day for each year. 7Turn your face toward the siege of Jerusalem and with bared arm prophesy against her. 8I will tie you up with ropes so that you cannot turn from one side to the other until you have finished the days of your siege. 9Take wheat and barley, beans and lentils, millet and spelt; put them in a storage jar and use them to make bread for yourself

Betty’s Spaghetti with Italian Sausage and Peppers Recipe

In this video, Betty demonstrates how to make a hearty and tasty dish, Spaghetti with Italian Sausage and Peppers. This dish is a large platter of spaghetti topped with a rich sauce of Italian Sausage and green and red bell peppers and onions. There is a sprinkling of Romano cheese and parsley to top it off. Ingredients: 18-oz. hot Italian link sausage, cut into 1/2-inch slices (You may use more or less sausage, and you may substitute mild inn place of the hot, if you like.) 2 green bell peppers, washed and cut into strips about 1-inch long 2 red bell peppers, washed and cut into strips about 1-inch long 2 medium onions, peeled and cut into chunks about 1-inch long 24-oz. jar of Italian sauce (I used Prego Traditional, but any Italian sauce will do.) 14-oz. jar of pizza sauce (Any pizza or Italian sauce will be fine.) 16-oz. spaghetti, cooked according to package directions (I cooked only 8 oz. spaghetti, and used only half of the sauce, freezing the remainder of the sauce for a pasta meal later.) 1/2 cup grated Pecorino Romano cheese (You may use any type of Romano or Parmesan cheese, and you may use more or less than the 1/2 cup.) 1/3 cup chopped fresh parsley, washed, dried, and snipped (You may use more or less than 1/3 cup.) Brown the 18-oz. sliced Italian sausage in a deep skillet over medium heat. Stir gently to brown, but do not stir vigorously, as this will crumble the sausage.) When done, remove sausage with a slotted spoon, and place on paper toweling to drain
Video Rating: 4 / 5

Betty’s Buttercream Frosting Recipe

In this video, Betty demonstrates how to make her easy and fantastic Buttercream Frosting. This will be demonstrated as a frosting for cookies, but it is appropriate for cakes, cupcakes, cookies, muffins, doughnuts, and just about anything you like spread with a sweet and delicious topping! Ingredients: 16 oz. package confectioners sugar ½ cup butter, softened 3 tablespoons milk 2 teaspoons vanilla extract Use an electric mixer on low speed to beat 16 oz. confectioners sugar, ½ cup butter, 3 tablespoons milk, and 2 teaspoons vanilla until well blended and smooth. If the frosting is too thick, add a small amount of milk. If it is not thick enough, add more confectioners sugar. When it is of spreading consistency, it is ready to use. You may refrigerate it until later. When you remove it from the refrigerator, let it stand until it reaches room temperature for easiest handling. This recipe will make approximately 2 ½ cups of frosting.

AMAZING NERD RAPPER PWNS BULLIES ON LIVE RADIO (2011 MC Showcase)

AMAZING NERD RAPPER PWNS BULLIES ON LIVE RADIO (2011 MC Showcase)

Nerd goes on Live Radio station AND ABSOLUTELY KILLS IT with IMPRESSIONS of EMINEM, TUPAC, DRAKE and JAY-Z to prove to Bullies that he can Rap. This took place on 4/23/11, I Brandon Sloan Shot the Footage. Nerdy white kid KILLS “Look at Me Now” (while cooking) Check me out here: www.youtube.com The Rapper in the Video’s name is Prince Ea PRINCE EA FACEBOOK: www.facebook.com PRINCE EA TWITTER www.twitter.com An0maly Killed his VERSE CALLING ME OUT! WATCH! www.youtube.com Traphik’s RESPONSE!! www.youtube.com Beat by Zambo www.youtube.com Shout out to my homie Dutch Jackson for filming the second cam, youtube him! Lyrics: Nerd: Imma show what’s in my head right now To be direct, I’m a little stressed, yep, and upset right now Mom dont talk about karma and how i’m blessed right now!! If karma existed these bullies, they would be dead right now See I been bullied on all my life, picked on and picked last At Lincoln High today i cried and skipped class they all laughed when I said that i could rap but i can rap, I promise you THAT!! So what if im a Nerd and I know the first 20 digits of Pi i can rap better than the all of those rappers that they idolize I said so what if im a nerd…I can rap…lets play a game…WHO AM I? Eminem: My therapist says that im scared of commitment and very-demented ever since i told him I licked marinara off a venerial sickness Kim, i dont care if u listen u talking to Marshall Trick! ill marry the BlairWitch And then Burry u with her im very
Video Rating: 4 / 5

Betty’s Bubbly Brownie Pudding Recipe

In this video, Betty demonstrates how to make her Bubbly Brownie Pudding. This dessert is just like brownies, but when baked, it forms a rich chocolate sauce over the top and sides. It’s choco-licious! Ingredients: 1 cup self-rising flour ¾ cup sugar ¾ cup chopped pecans ½ cup milk ¼ cup cocoa (for the brownie mixture) 2 tablespoons butter or margarine, melted 1 teaspoon vanilla extract 1 ¾ cup hot water ¾ cup firmly packed light brown sugar 2 tablespoons cocoa (for the topping) whipped topping (or ice cream) for serving Combine 1 cup self-rising flour, ¾ cup sugar, ¾ cup chopped pecans, ½ cup milk, ¼ cocoa, 2 tablespoons melted butter or margarine, and 1 teaspoon vanilla extract. Sir well. Spread batter evenly in an ungreased 10-inch by 8-inch by 2-inch baking dish. Combine 1 ¾ cups hot water, ¾ cup firmly packed brown sugar, and 2 tablespoons cocoa. Stir well. Pour mixture over batter. Bake at 350 degrees for 30 to 35 minutes. Serve warm with whipped topping or iced cream. Fantastic!!!