Betty’s Daughter, Chelsea, Makes Play Dough with Betty’s Grandson, Carter

In this video, Betty’s daughter, Chelsea, and her grandson, Carter, make play dough. This is an excellent snowy-day activity to do with children around the holidays. This would also make the perfect homemade (and economical) Christmas gift—just pour the dry ingredients into a Mason jar or other decorative container and attach a tag with a list of the remaining elements needed. Ingredients: 1 cup flour 1 cup boiling water ½ cup salt 2 tbsp cream of tartar 1 tbsp cooking oil food coloring of your choice (a colored Kool-Aid packet can be used instead) Mix all ingredients together in a large bowl. Stir until a large clump forms. Transfer clump onto a hard surface, and continue kneading with hands until thoroughly mixed and an impressionable dough is formed. If stored properly, the play dough should last at least six months. Chelsea recommends that it be sealed in an air-tight Ziploc bag, and stored inside a plastic container for best results. Also in this video, Chelsea announces that her first children’s book has been published. It is entitled “What Should I Be?” It is available at www.amazon.com in both print and Kindle versions. Currently, the print version costs .99 and the Kindle version costs .99. It can be found by visiting Amazon and searching for her name, Chelsea Adkins. If you are interested in Chelsea’s new children’s book, please check it out at Amazon! –Betty

Oatmeal Cookies Recipe Demonstration – Joyofbaking.com

Recipe here: www.joyofbaking.com Stephanie Jaworski of Joyofbaking.com demonstrates how to make Oatmeal Cookies. Oatmeal cookies are a proverbial favorite with both kids and adults. This crisp and chewy cookie is loaded with oats, dried fruit, and chopped nuts. We welcome comments on our Facebook page: www.facebook.com
Video Rating: 4 / 5

Angry Birds Fizz Egg – Science Experiment and Tutorial using Baking Soda and Vinegar PART 1

Click this link for PART 2: youtu.be Welcome to Evan and Jillian’s Science lab! In this experiment we show you how to make a fizz egg using baking soda, vinegar and your favorite toy. These are great to amaze your friends and use as party favors at your next birthday party. In addition to Angry Birds, we made fizz bombs with Sonic the Hedgehog, Super Mario, Moshi Monsters, and Annoying Orange Toys. We got this idea after playing with a Moshi Monsters Magic Fizz Star. This Experiment demonstrates a double replacement reaction by mixing acetic acid and sodium bicarbonate to create carbon dioxide. Stay tuned for Part 2: another experiment that demonstrates these same principles! Royalty Free Music by audiomicro.com Sound Effects by audiomicro.com

Candy Cane Cookies Recipe Demonstration – Joyofbaking.com

Recipe here: www.joyofbaking.com Stephanie Jaworski of Joyofbaking.com demonstrates how to make Candy Cane Cookies. Since candy canes are a symbol of Christmas, Candy Cane Cookies seem fitting. These cute little cookies are tender crisp with a buttery sweet almond flavor. There is no denying that kids love these cookies, but adults seem to enjoy them every bit as much, especially with a hot cup of tea. We welcome comments on our Facebook page: www.facebook.com
Video Rating: 4 / 5

Rainbow Cupcakes for my Mook-Mook

Celebrating my baby’s milestone with a sweet, colorful treat! This rainbow cupcakes recipe is so easy to make and a lot of fun! GET RECIPE: www.yesdivascancook.com
Video Rating: 4 / 5

Stirfried dried anchovy side dishes (myulchi bokkeum)

The full recipe is on my blog, check it out: blog.maangchi.com The sundried anchovy side dish is one of the basic Korean sidedishes, usually eaten with a bowl of rice. This is really low calorie and high calcium so Korean parents regularly prepare it for their children. When I was going to school, this was one of the usual dishes we ate all the time. My mom always prepared it for my school lunch. In this video I make two kinds of myulchi bokkeum. One is sweet, crispy, and mild, the other is sweet, crispy, and hot spicy. Ingredients: 1. 2 cups dried anchovy, olive oil, brown sugar, 2. garlic, hot pepper paste, corn syrup, water, 3. sesame oil, sesame seeds For mild myulchi bokkeum: 1. Stir 1 cup of small dried anchovy in a heated pan for 1 minute. 2. Add 1 tbs olive oil and stir it for another minute. 3. Push the cooked myulchi to the edge of the pan away from the heat. 4. Make sauce by adding 1 or 2 tbs sugar, ½ ts minced garlic, 2 ts water, and 1/2 tbs corn syrup (optional) to the cleared spot on the pan. 5. Tip the pan so only the sauce is over the heat. Simmer it until the sauce looks shiny. 6. Mix the cooked anchovy with the sauce and turn the heat off. 7. Add ½ tbs sesame seeds and 1 ts of sesame seeds. For spicy myulchi bokkeum: 1. Stir 1 cup of small dried anchovy in a heated pan for 1 minute. 2. Add 1 tbs olive oil and stir it for another minute. 3. Push the cooked myulchi to the edge of the pan away from the heat. 4. Make sauce by adding 1 tbs hot pepper paste, 1 …
Video Rating: 4 / 5

Betty’s Quick Trick Deviled Eggs Recipe

In this video, Betty demonstrates how to use up leftover boiled eggs by making her Quick Trick Deviled Eggs. These can be made in a flash, and they have an interesting twist that you will enjoy! Ingredients: 6 hard-boiled eggs 1/4 cup Thousand Island salad dressing fresh or dried parsley, pimiento, or finely chopped green pepper for garnish, if desired Cut 6 hard-boiled eggs in half lengthwise. Mash yolks and blend in 1/4 cup Thousand Island dressing. Refill hollowed-out egg whites. Garnish with fresh (or dried) parsley, pimiento, or finely chopped green pepper, if desired. Place in a nice arrangement on a serving dish. You may chill these, or serve them immediately. Be sure to cover and chill any leftovers. Happy Easter! Enjoy the Quick Trick Deviled Eggs! –Betty :)