In this video, Betty demonstrates how to make Borden’s Magic French Fudge. Borden’s came out with this recipe at least 20 years ago, and I have made it quite often. It is the *easiest,* *quickest,* and *most delicious* fudge that I have found. I thought you might enjoy great fudge, without the hassle of beating it! Ingredients: 12 oz. package semisweet chocolate chips 14 oz. can Eagle Brand sweetened condensed milk 1 ½ teaspoons vanilla extract dash of salt ½ cup chopped nuts, optional (I used chopped pecans.) In the top of a double boiler, melt chocolate over hot water. Remove from heat. Add sweetened condensed milk, vanilla, salt, and, if desired, nuts. Stir until smooth. Turn into a waxed paper-lined 8-inch square pan. (I used a 9-inch square pan, sprayed with cooking oil, which worked well.) Chill. Cut into pieces and store in an airtight container. This fudge *never* fails! It is a great fudge to make when you want to make, if you want to make sure you are successful. Everybody loves it! Enjoy!!! Have a happy day! –Betty 