This tarts recipe allows you to make lemon tarts and jam tarts. More information on this recipe for jam and lemon tarts can be found at www.cookeryskills.com This tarts recipe uses shortcrust pastry – see www.youtube.com for information on how to make it. The ingredients for making 12-14 jam and lemon tarts are as follows: 375g sweet shortcrust pastry 300g jam or lemon curd A touch of butter, for greasing A touch of plain flour, for dusting Adding most of the jam after the pastry has been baked gives a much more professional finish to the tarts — a nice crisp pastry case and very full of jam/lemon curd with a lovely smooth surface. This method also stops the jam from boiling over in the pastry and spilling all over the place, which in turn makes the washing up a little easier! Please take good care when using hot jam or lemon curd as they may reach a very high temperatures. Take even more care if children are helping with the baking.